Classic Cheddar Cheese
Seriously Sharp Cheddar Cheese
Extra Sharp Cheddar Cheese
New York Extra Sharp Cheddar Cheese
Sharp Cheddar Cheese
Mild Cheddar Cheese
Medium Yellow Cheddar Cheese
Mac & Cheese Shredded Cheddar Cheese
Two State Farmers’ Shredded Cheddar Cheese
Rustic Pizza Shredded Cheese
Seriously Sharp Cheddar Cheese
Our classic 8 oz. dairy bar is milky white in color and has a slightly crumbly, firm texture that’s adored by cheddar lovers who crave a taste of the unexpected. With a nutty, luscious aroma, Cabot’s Seriously Sharp Cheddar delivers an exciting range of flavors and intensity that always surprises and keeps you coming back for another bite. It’s perfect with smoky meats, spicy curries, or shredded over a steaming bowl of pasta.
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Extra Sharp Cheddar Cheese
Our Extra Sharp Cheddar is creamy and rich with a slight crumble, and packs a grown-up, citrusy tang. With a full-bodied flavor, and that classic East-Coast Bite, we think it’s the best tasting extra sharp on the planet. Naturally lactose-free, it’s perfect any way you choose to serve it. Slice it up for a scrumptious snack with a hoppy beer, melt it on gooey grilled cheese, or stir it into a bold cheese sauce. There’s no wrong way to enjoy cheddar this good.
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New York Extra Sharp Cheddar Cheese
This lactose-free cheddar boasts both brightness and subtlety with citrus notes and a hint of bergamot. It’s ever-so-crumbly texture has a rich creaminess that gets even better at room temperature. We know it’s hard to wait, but believe us, it’s worth it! Revel in its nuance over a cup of black tea or some candied citrus peel. Or bring out its robust side by shredding it over an amazing nacho platter or a bowl of hearty soup. Our New York Extra Sharp Cheddar is New York Grown and Certified, and we’re proud that hundreds of our farmer owners call New York home, with all their milk going to the Chateauguay Plant that makes this bold, unforgettable cheddar.
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Sharp Cheddar Cheese
If you’ve been looking for a perfect, everyday sharp cheddar for snacking or cooking, look no further. Our Vermont Sharp has big bold flavor, and a clean smooth finish for perfect balance. No wonder it’s won awards all around the world. With a creamy texture and a rich buttery tang, cheddar lovers are known to pair it with sweet and tart fruits like apples and pears, melt it into sauces and dips, or make it the centerpiece of an epic cheese and crackers platter. We get hungry just thinking about it.
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Mild Cheddar Cheese
The ultimate starter cheddar, and a fan favorite with kids and adults alike, Cabot’s Mild Cheddar Cheese is a delicious introduction to the bold, award-winning taste of Cabot. With a smooth, creamy flavor and texture, it pairs perfectly with fresh fruits and crispy vegetables, rounds out a party-time snack platter, or makes a healthy addition to lunch boxes. Like all our cheddars, it’s also naturally lactose-free and gluten-free.
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Medium Yellow Cheddar Cheese
Since we first introduced it, our Medium Yellow Cheddar has been a fan-favorite enjoyed by all types of cheese lovers, from kids to cheese mavens alike. That’s because it’s made with fresh, premium milk from Cabot’s family farm owners throughout New England and New York. It packs smooth, buttery flavor, with just the right amount of cheddar bite, that’s perfect for snack time, mealtime—or anytime you’re craving the bold taste of Cabot cheddar.
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Mac & Cheese Shredded Cheddar Cheese
Add some instant comfort food to your next family dinner with Cabot’s Mac and Cheese Shredded Cheddar Cheese. Inside each conveniently pre-shredded bag is a luscious blend of our bold, award-winning Vermont Sharp Cheddar and our Swiss-inspired Alpine Cheddar. This flavorful blend was made for jazzing up a bowl of steamed broccoli or topping off a bubbly casserole. And perhaps the name gives it away, but this might just be the best mac and cheese cheese on the planet, so why not make a classic even better? Smooth and nutty, creamy and perfect.
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Two State Farmers’ Shredded Cheddar Cheese
Cabot’s Two State Farmers’ Shredded Cheddar Cheese combines the best of New York and Vermont for a smooth blend of sharp and mild cheeses that’s perfectly balanced and great for all-purpose snacking and enjoying. Plus, since it’s conveniently pre-shredded, you can skip the messy grating and blending. Just grab a bag of this shredded cheese blend and you’re ready to add bold flavor to steamy baked potatoes, hearty soups, fresh salads, zesty tacos, and more.
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Rustic Pizza Shredded Cheese
Whether you’re looking to create pizza perfection, make the ultimate weeknight pasta, or build a grilled cheese sandwich for the ages, Cabot’s Rustic Pizza Shredded Cheese can do it all. Inside each 8-oz. bag you’ll find a magical blend of Cabot’s award-winning sharp cheddar mixed with our smooth, creamy Mozzarella. It’s a dynamic duo that can make any meal unforgettable, from stuffed shells to chicken parmesan. Even better, it’s pre-shredded for quick and easy use. All of the flavor, none of the hassle.
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Specialty Cheeses
1 Year Cheddar Cheese
2 Year Cheddar Cheese
3 Year Cheddar Cheese
5 Year Cheddar Cheese
Vintage Choice Cheddar Cheese
Clothbound Cheddar Cheese
Old School Cheddar Cheese
1 Year Cheddar Cheese
Aged a minimum of 12 months for extra-sharp flavor, Cabot’s 1-Year Cheddar Cheese is the height of cheddar perfection. With subtle, tangy notes and a slightly firm texture, our yellow cheddar deli bar delivers that classic Northeast bite that makes our farmers’ cheddar the world’s best. It makes a mouthwatering midday snack, unforgettable mac n’ cheese, gorgeous cheese platters, and adds big, bold flavor to whatever you’re cooking up.
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2 Year Cheddar Cheese
Treat yourself to the exquisite taste of our farmers’ 2-Year Cheddar Cheese. Our premium deli bar is slow aged by our expert cheesemakers for complex, unforgettable flavor for when you want to treat your guests—or yourself—to something special. Pair with some savory charcuterie for luscious snacking or simply slice it up for a gourmet grilled cheese.
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3 Year Cheddar Cheese
Cabot’s 3-Year Cheddar Cheese is slow aged for smooth flavor and an impressive bite. To say it’s worth the wait would be an understatement. After a minimum of 36 months, our expert cheesemakers hand select our premium deli bar for complexity and extra sharpness that brings unforgettable taste and delicious memories to your family’s table.
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5 Year Cheddar Cheese
Since 1919, Cabot has been committed to making the world’s finest cheeses, and our 5-Year Cheddar is our finest yet—the very pinnace of cheddar craftsmanship. The magic comes from our slow aging process, which produces the intense bite, luscious mouthfeel, and rich aroma that makes this premium cheddar an unforgettable taste experience. Savor it with friends and loved ones over a good bottle of wine.
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Vintage Choice Cheddar Cheese
This buttery, well-rounded, full-bodied flavor bomb of a cheese will be the star of the show on any cheese board. Careful aging for a minimum of 24 months yields a cheese best enjoyed at room temperature so all of its complexities can be appreciated. Salty and robustly sharp, this is an in-your-face sharp cheddar. Our Lactose-Free Vintage Choice Cheddar is a bit more crumbly than younger cheddar, but still well rounded, sweet, and nutty.
The flavors go beautifully with juicy apples, spiced nuts, dried meats, and coarse-grain mustard.
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Clothbound Cheddar Cheese
For special events and professional chefs, Cabot can keep you well stocked in the cheddar you love to serve. Lactose-Free Clothbound offers a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish. The milk comes from Kempton’s Farm in Peacham, VT. Contact our partner, Dakin Farm (1-800-99.DAKIN) for mail orders. Special Clothbound Cheddar orders may be placed by contacting Jasper Hill Farm at 802-533-2566, or sales@jasperhill.com.
The flavors go beautifully with juicy apples, spiced nuts, dried meats, and coarse-grain mustard.
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Old School Cheddar Cheese
There’s an old school of thought among cheddar scholars – the older, the better. We are proud to offer a rare, limited edition classic, Old School Cheddar. This beauty has been left to age undisturbed in our library of select cheddars for four years.
The flavors go beautifully with juicy apples, spiced nuts, dried meats, and coarse-grain mustard.
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Flavored Cheese
Pepper Jack Cheese
Habanero Cheddar Cheese
Horseradish Cheddar Cheese
Wildly Horseradish Cheddar Cheese
Wickedly Habanero Cheddar Cheese
Spicy Jack Cheddar Cheese
Cracked Peppercorn Cheddar Cheese
Garlic & Dill Cheddar Cheese
Smoky Bacon Cheddar Cheese
Roasted Garlic Cheddar Cheese
Hot Buffalo Wing Cheddar Cheese
Hand-Rubbed Everything Bagel Cheddar Cheese
Hand-Rubbed Tuscan Cheddar Cheese
5 Cheese Italian Shredded Cheese
Fiery Jack Shredded Cheese
4 Cheese Mexican Shredded Cheddar Cheese
Pepper Jack Cheese
If you love Cabot’s Monterey Jack, wait until you try its spicy cousin, our lactose-free, award-winning Pepper Jack. Melt it over corn chips for a kickin’ nacho platter, or add it to your next grilled cheese for some spicy flare. Or just slice it up for a bold, zesty snack. With just the right amount of heat, it’s the ultimate balance of smooth and spicy, and utterly irresistible.
Explore our top 10 Spicy Cheeses + Recipes!
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Habanero Cheddar Cheese
Ole! Our fieriest south-of-the-border lactose-free cheddar yet! Attention-grabbing habaneros offer a ride-’em cowboy, yee-haw, blazing taste experience. Not for the timid!
Check out top 10 Spicy Cheeses + Recipes today!
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Horseradish Cheddar Cheese
Hold on to your hats, this cheese is going to take you for a wild ride. At first you’ll notice that this is by far our creamiest cheese yet, but then you’ll get hit with a ridiculous amount of mouth-tingling horseradish. This skillfully-blended lactose-free cheese loves to be melted on an old-fashioned hamburger or to be served with gourmet cranberry chutney. Perhaps the simplest way to enjoy it is layered on a ham sandwich.
Check out top 10 Spicy Cheeses + Recipes today!
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Wildly Horseradish Cheddar Cheese
Perhaps the creamiest of our farmers’ cheddars, Cabot’s Wildly Horseradish Cheddar Cheese delivers a taste experience unlike any other. This bold cheddar bursts with a zing of horseradish bite and a creamy smooth texture for an unforgettable flavor ride. Shred it over steamed broccoli for a zesty bowl of goodness, slice it thick for a grilled cheese bursting with flavor, or cube it up for a rowdy snack.
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Wickedly Habanero Cheddar Cheese
If you like your cheddar with an extra-spicy kick, bring home a deli bar of Cabot’s Wickedly Habanero Cheddar Cheese for a blazing hot bite. This four-alarm cheddar fire is a mouthwatering blend of our farmers’ award-winning sharp cheddar mixed with habanero and jalapeno peppers. Stir it up with black beans for an amazing game-day dip, grate it over some tacos, or slice it up whenever you’re in the mood for cheddar with an attitude.
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Spicy Jack Cheddar Cheese
Cabot’s lactose-free Spicy Jack Cheese blends the smooth taste of our award-winning Monterey Jack with real red and green jalapenos for the ultimate balance of spicy and creamy. Moderately hot with just the right kick, cube up our deli bar for a luscious snack, or shred it over corn chips for nachos with some swagger. Your taste buds will thank you.
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Cracked Peppercorn Cheddar Cheese
Enliven your taste buds with Cabot’s Cracked Peppercorn Cheddar Cheese. Our deli bar starts with a nuanced blend of Cabot farmers’ award-winning sharp cheddar boosted by an earthy kick of cracked black peppercorns that give this cheddar a bold taste and a mouthwatering aroma. Slice it up and pair with sweet and savory accompaniments for an unforgettable cheese board, shred it into a silky omelet, or add some to your next sandwich adventure.
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Garlic & Dill Cheddar Cheese
A longtime fan favorite, Cabot’s Garlic and Dill Cheddar Cheese delivers the fresh taste of summer with every bite. We blend the smooth taste of our award-winning mild cheddar with tangy fresh dill and sweet minced garlic. Bring home our luscious, lactose-free deli bar today to slice up for a delicious snack, grate onto a scrumptious bowl of tortellini, or melt over an unforgettable tuna sandwich.
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Smoky Bacon Cheddar Cheese
Cabot’s Smoky Bacon Cheddar Cheese pairs crispy bacon with real hickory smoke in a unique, full-flavored cheddar. You’ll want to savor every bite—if you can keep it on your plate long enough! Grab a bar from your deli to slice up for superb snacking with your favorite crackers, or shred some over steamy baked potatoes for gooey, smoky perfection. Once you try it, this is one cheddar you’ll want to keep on hand at all times.
Explore our top 10 Spicy Cheeses + Recipes!
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Roasted Garlic Cheddar Cheese
The unforgettable taste of our farmers’ Roasted Garlic Cheddar Cheese comes from the delicate balance of sharp tangy cheddar infused with the sweet taste of golden, minced garlic. Our deli bar is sharp and savory with a smooth finish and adds amazing flavor to your favorite recipes, whether you’re enjoying a molten grilled cheese, a swaggering bowl of pasta, or building a beautiful cheeseboard for an upcoming potluck.
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Hot Buffalo Wing Cheddar Cheese
Blistering hot buffalo wing sauce flavor is hand-rubbed into our cool and creamy cheddar. The spicy exterior of our Lactose-Free Hot Buffalo Wing Cheddar is a blend of hot chilies, garlic, onions, and sweet cream for a combination you will call crave-worthy. Slice it and serve it on a grilled chicken sandwich or fold it into a wrap for a hot and savory cheddar burst.
Check out top 10 Spicy Cheeses + Recipes today!
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Hand-Rubbed Everything Bagel Cheddar Cheese
With the classic flavors of an everything bagel, our Hand-Rubbed Everything Bagel Cheddar tastes like it’s fresh from your favorite bakery! Encrusted with onion, garlic, and poppy seeds and packaged in an 8-ounce Deli Bar, this creative lactose-free cheddar is a welcome new addition to any cheese platter.
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Hand-Rubbed Tuscan Cheddar Cheese
If our cheddar were to take a vacation to the sun-drenched hills of Tuscany, this is what it would taste like when it came home. Our Lactose-Free Hand-Rubbed Tuscan Cheddar combines classic Old World flavors like bell pepper, fennel, and onion. The result is a showy exterior with visible herbs and seasonings, a perfect contrast with the firm, smooth texture of the cheddar within. Think of it like pizza without the crust. We love to offer it as an unexpected contrast on a cheese platter or melt it over crusty bread for an instant appetizer.
Explore our top 10 Spicy Cheeses + Recipes!
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5 Cheese Italian Shredded Cheese
This smooth-melting blend of fresh, savory cheeses makes luscious lasagnas, zesty baked zitis, and gives homemade pizzas extra pizzazz. Conveniently pre-shredded and perfect for casseroles, it’s also scrumptious sprinkled over a steaming bowl of pasta, a plate of grilled veggies, or a fresh garden salad. Molto delizioso!
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Fiery Jack Shredded Cheese
We’ve tamed the blaze of our Hot Habanero Cheddar with just the right amount of mild Monterey Jack for a smooth-melting mix that’s shredded and ready to add extra kick to your Mexican favorites—and more! Use it in standard south of the border fare, for sizzling hot tacos, nachos, and quesadillas. Sprinkle some into scrambled eggs to start the day with a bang, or sneak it into pot pies, Italian casseroles, and grilled cheese sandwiches. Get ready to sweat—this cheese is muy caliente!
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4 Cheese Mexican Shredded Cheddar Cheese
We took our Mexican Shredded Cheese south of the border to create a 4-cheese blend that brings an authentic taste of Mexico to your very own kitchen. This fine-cut medley of Monterey Jack, Queso Quesadilla, Asadero and Cheddar cheeses blends creamily into casseroles and melts smoothly atop tacos, nachos, enchiladas and all of your Mexican favorites. And like all of our Shreds, it’s pre-shredded convenience in a re-sealable 8-ounce bag!