Citterio – Meat

BRESAOLA DELLA VALTELLINA I.G.P. “LA TRADIZIONALE”

Only air-dried, salted beef produced in the province of Sondrio can be called Bresaola della Valtellina. Only in the fresh air of these valleys, dry and aromatic as it descends from the Alps to blend with the milder air at the base, generates the ideal conditions to cure this product. And only in these valleys, Citterio produces its Bresaola della Valtellina with care and passion.

This Citterio “Classic” is a top round, prepared by hand and naturally cured for at least 6 months, with a well-defined flavour, red colour, and high nutritional value while being low in fat.

Nutritional Information

Energy	652 kj – 154 kcal
Fats	2 g
Carbohydrates	<0,5 g
Salt	4.3 g
Protein	34 g
of which Saturated Fatty Acids	1 g
of which Sugars	<0,5 g

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BRESAOLA DELLA VALTELLINA I.G.P. PUNTA D’ANCA

Only air-dried, salted beef produced in the province of Sondrio can be called Bresaola della Valtellina. Only in the fresh air of these valleys, dry and aromatic as it descends from the Alps to blend with the milder air at the base, generates the ideal conditions to cure this product. And only in these valleys, Citterio produces its Bresaola della Valtellina with care and passion.

Citterio’s top round Bresaola della Valtellina, cured naturally for at least 7 weeks, has a well-defined flavour, red colour, and high nutritional value while being low in fat.

Nutritional Information

Energy	652 kj – 154 kcal
Fats	2 g
Carbohydrates	<0,5 g
Salt	4.3 g
Protein	34 g
of which Saturated Fatty Acids	1 g
of which Sugars	<0,5 g

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BRESAOLA DELLA VALTELLINA I.G.P. SOTTOFESA

Only air-dried, salted beef produced in the province of Sondrio can be called Bresaola della Valtellina. Only in the fresh air of these valleys, dry and aromatic as it descends from the Alps to blend with the milder air at the base, generates the ideal conditions to cure this product. And only in these valleys, Citterio produces its Bresaola della Valtellina with care and passion.

Citterio’s silverside Bresaola della Valtellina, cured naturally for at least 7 weeks, has well-defined flavour, red colour, and high nutritional value while being low in fat.

Nutritional Information

Energy	655 kj – 155 kcal
Fats	2.5 g
Carbohydrates	<0,5 g
Salt	4 g
Protein	33 g
of which Saturated Fatty Acids	1.3 g
of which Sugars	<0,5 g

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PETTO DI TACCHINO AL FORNO

So many slices of delicious oven-cooked Turkey Breast in a practical, single-serving package. Also available in a three-tray serving.

Nutritional Information

Energy	430 kj – 102 kcal
Fats	1.5 g
Carbohydrates	1 g
Salt	1.9 g
Protein	21 g
of which Saturated Fatty Acids	0.5 g
of which Sugars	1 g

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PETTO DI POLLO AL FORNO BIO

Citterio’s ORGANIC baked chicken breast is made from free-range chickens nourished with organic ingredients. Careful attention is paid to the raw materials, the simple recipe and the slow, oven-roasting process. Our ORGANIC chicken breast is low in calories, with just 1.5% fat.

Nutritional Information

Energy	431 kj – 102 kcal
Fats	2,0 g
Carbohydrates	1,0 g
Salt	2,0 g
Protein	20 g
of which Saturated Fatty Acids	0,7 g
of which Sugars	1,0 g

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PETTO DI POLLO AL FORNO

Only from selected oven-baked chicken breasts, seasoned and oven-roasted. 1.5% fats to keep fit with flavour.

Nutritional Information

Energy	430 kj – 102 kcal
Fats	1.5 g
Carbohydrates	1 g
Salt	1.9 g
Protein	21 g
of which Saturated Fatty Acids	0.6 g
of which Sugars	1 g

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PETTO DI POLLO AL FORNO

Carefully selected ingredients, simple recipe and slow oven cooking. Sofficette chicken breast slices are made in this way, tasty slices for a light meal, rich in protein.

Nutritional Information

Energy	430 kj – 102 kcal
Fats	1.5 g
Carbohydrates	1 g
Salt	1.9 g
Protein	21 g
of which Saturated Fatty Acids	0.5 g
of which Sugars	1 g

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Citterio – Meat

Email Us

eaglefoodservice@yahoo.com

Address

PO Box 618 Stockholm, NJ 07460

Phone

973-930-7035