BRESAOLA DELLA VALTELLINA I.G.P. “LA TRADIZIONALE”
Only air-dried, salted beef produced in the province of Sondrio can be called Bresaola della Valtellina. Only in the fresh air of these valleys, dry and aromatic as it descends from the Alps to blend with the milder air at the base, generates the ideal conditions to cure this product. And only in these valleys, Citterio produces its Bresaola della Valtellina with care and passion.
This Citterio “Classic” is a top round, prepared by hand and naturally cured for at least 6 months, with a well-defined flavour, red colour, and high nutritional value while being low in fat.
Nutritional Information
| Energy | 652 kj – 154 kcal |
|---|---|
| Fats | 2 g |
| Carbohydrates | <0,5 g |
| Salt | 4.3 g |
| Protein | 34 g |
| of which Saturated Fatty Acids | 1 g |
| of which Sugars | <0,5 g |
BRESAOLA DELLA VALTELLINA I.G.P. PUNTA D’ANCA
Only air-dried, salted beef produced in the province of Sondrio can be called Bresaola della Valtellina. Only in the fresh air of these valleys, dry and aromatic as it descends from the Alps to blend with the milder air at the base, generates the ideal conditions to cure this product. And only in these valleys, Citterio produces its Bresaola della Valtellina with care and passion.
Citterio’s top round Bresaola della Valtellina, cured naturally for at least 7 weeks, has a well-defined flavour, red colour, and high nutritional value while being low in fat.
Nutritional Information
| Energy | 652 kj – 154 kcal |
|---|---|
| Fats | 2 g |
| Carbohydrates | <0,5 g |
| Salt | 4.3 g |
| Protein | 34 g |
| of which Saturated Fatty Acids | 1 g |
| of which Sugars | <0,5 g |
BRESAOLA DELLA VALTELLINA I.G.P. SOTTOFESA
Only air-dried, salted beef produced in the province of Sondrio can be called Bresaola della Valtellina. Only in the fresh air of these valleys, dry and aromatic as it descends from the Alps to blend with the milder air at the base, generates the ideal conditions to cure this product. And only in these valleys, Citterio produces its Bresaola della Valtellina with care and passion.
Citterio’s silverside Bresaola della Valtellina, cured naturally for at least 7 weeks, has well-defined flavour, red colour, and high nutritional value while being low in fat.
Nutritional Information
| Energy | 655 kj – 155 kcal |
|---|---|
| Fats | 2.5 g |
| Carbohydrates | <0,5 g |
| Salt | 4 g |
| Protein | 33 g |
| of which Saturated Fatty Acids | 1.3 g |
| of which Sugars | <0,5 g |
PETTO DI TACCHINO AL FORNO
So many slices of delicious oven-cooked Turkey Breast in a practical, single-serving package. Also available in a three-tray serving.
Nutritional Information
| Energy | 430 kj – 102 kcal |
|---|---|
| Fats | 1.5 g |
| Carbohydrates | 1 g |
| Salt | 1.9 g |
| Protein | 21 g |
| of which Saturated Fatty Acids | 0.5 g |
| of which Sugars | 1 g |
PETTO DI POLLO AL FORNO BIO
Citterio’s ORGANIC baked chicken breast is made from free-range chickens nourished with organic ingredients. Careful attention is paid to the raw materials, the simple recipe and the slow, oven-roasting process. Our ORGANIC chicken breast is low in calories, with just 1.5% fat.
Nutritional Information
| Energy | 431 kj – 102 kcal |
|---|---|
| Fats | 2,0 g |
| Carbohydrates | 1,0 g |
| Salt | 2,0 g |
| Protein | 20 g |
| of which Saturated Fatty Acids | 0,7 g |
| of which Sugars | 1,0 g |
PETTO DI POLLO AL FORNO
Only from selected oven-baked chicken breasts, seasoned and oven-roasted. 1.5% fats to keep fit with flavour.
Nutritional Information
| Energy | 430 kj – 102 kcal |
|---|---|
| Fats | 1.5 g |
| Carbohydrates | 1 g |
| Salt | 1.9 g |
| Protein | 21 g |
| of which Saturated Fatty Acids | 0.6 g |
| of which Sugars | 1 g |
PETTO DI POLLO AL FORNO
Carefully selected ingredients, simple recipe and slow oven cooking. Sofficette chicken breast slices are made in this way, tasty slices for a light meal, rich in protein.
Nutritional Information
| Energy | 430 kj – 102 kcal |
|---|---|
| Fats | 1.5 g |
| Carbohydrates | 1 g |
| Salt | 1.9 g |
| Protein | 21 g |
| of which Saturated Fatty Acids | 0.5 g |
| of which Sugars | 1 g |