Cut from the loin, these are the porterhouse steak of the lamb. Extremely tender, juicy and flavorful, they can be grilled or roasted with equally delicious results. Prepare with a spice rub of mint or rosemary, sea salt and freshly ground pepper and cook to your preference (we recommend rare to medium rare for best results).
An Ottomanelli & Sons favorite! Succulent and tender ground lamb seasoned with salt, pepper, garlic, basil and cheese in a sheep casing. Goes great on a grill, grill pan or pan and cooked to preference. Can be eaten rare or medium rare.
Renowned for it’s richness and depth of flavor—as well as it’s generous marbling—Berkshire pork chops are among the most sought after in the world. Cut from a heritage breed of pig discovered over 300 years ago in Berkshire County in the UK, Berkshire pork has a darker and richer pink color, unparalleled juiciness and a tenderness that can’t be matched.
Tomahawk Steak
Beef Brisket
Sirloin Tip Roast Beef (2 LB Cuts)
Dry Aged, Black Angus Boneless Ribeye Steak (1 Inch Cut)
Bell & Evans Chicken Thighs Bone In
B&E Boneless Chicken Breast
Bell & Evans Chicken Breast with Bone
Fresh, Yound Natural Poussin
All Natural Ground Turkey (Frozen) (1LB) – 1 Pound
Fresh American Loin Lamb Chops (1 Inch Cut)
New Zealand Lamb Rack Frozen Trimmed & Frenched 16 Chops per pkg
Fresh Boneless Lamb Stew (1 LB)
Homemade Lamb Sausage (1LB)
Ossobucco
Center Cut Loin Pork Chops (1 Inch Cut)
Baby Back Ribs Rack (Frozen)
Berkshire Black Pig Pork Chops (1 Inch Cut)
Loin Veal Chops (Any Thickness)
Ground Veal
Italian Style Veal Cutlets (Sliced To Order)
Veal Bone