Cut from the loin, these are the porterhouse steak of the lamb. Extremely tender, juicy and flavorful, they can be grilled or roasted with equally delicious results. Prepare with a spice rub of mint or rosemary, sea salt and freshly ground pepper and cook to your preference (we recommend rare to medium rare for best results).
An Ottomanelli & Sons favorite! Succulent and tender ground lamb seasoned with salt, pepper, garlic, basil and cheese in a sheep casing. Goes great on a grill, grill pan or pan and cooked to preference. Can be eaten rare or medium rare.
Renowned for it’s richness and depth of flavor—as well as it’s generous marbling—Berkshire pork chops are among the most sought after in the world. Cut from a heritage breed of pig discovered over 300 years ago in Berkshire County in the UK, Berkshire pork has a darker and richer pink color, unparalleled juiciness and a tenderness that can’t be matched.
