Kobe-Wagyu Beef
The most tender, tasty beef on earth
- Certified Kosher by the Orthodox Union and Other Agencies
- All Natural – No Hormones, Steroids or Antibiotics Administered
- Raised in a humane, low stress environment
Acclaimed as the world’s finest beef, Wagyu-Kobe is produced using cattle with pedigree from Kobe, Japan. Tender, tasty, and succulent, Wagyu-Kobe is the perfect match for the discerning consumer.
Premium Imported Beef
Tender, flavorful, affordable beef
- Corn fed
- Black Angus mix
- Available fresh or frozen
- Available bone-in or boneless
- Certified Beis Yosef or Glatt by
and
- Tender and flavorful
- Competitively priced
Premium Beef
Tender, flavorful beef for the discerning palate
- Certified Glatt Kosher by the Orthodox Union and the Chicago Rabbinical Council
- Produced at Upper Iowa Beef
- Raised under the most humane standards
- Black Angus cattle
- All natural beef: no steroids, hormones or antibiotics
Premium Lamb
Grain finished for tender texture and mild flavor
- Certified Glatt Kosher by the OU and cRc
- Certified U.S.D.A. Choice
- Competitively priced
- All lamb is Beit Yosef
- Full range of quality lamb cuts for food service
- Roll stock and MAP packaging available
- Raised in USA
- Custom cuts available
Premium Veal
Tender flavorful veal for the discerning palate
- Certified Kosher by the Orthodox Union and the Chicago Rabbinical Council
- Raised in a humane environment
- Premium white veal
- Butcher and food service items available