Rosenblatt Meals – Kosher

The most tender, tasty beef on earth

• Certified Kosher by the Orthodox Union and Other Agencies
• All Natural – No Hormones, Steroids or Antibiotics Administered
• Raised in a humane, low stress environment

Acclaimed as the world’s finest beef, Wagyu-Kobe is produced using cattle with pedigree from Kobe, Japan. Tender, tasty, and succulent, Wagyu-Kobe is the perfect match for the discerning consumer.

Tender, flavorful, affordable beef

• Corn fed
• Black Angus mix
• Available fresh or frozen
• Available bone-in or boneless
• Certified Beis Yosef or Glatt by and
• Tender and flavorful
• Competitively priced

Tender, flavorful beef for the discerning palate

• Certified Glatt Kosher by the Orthodox Union and the Chicago Rabbinical Council
• Produced at Upper Iowa Beef
• Raised under the most humane standards
• Black Angus cattle
• All natural beef: no steroids, hormones or antibiotics

Grain finished for tender texture and mild flavor

• Certified Glatt Kosher by the OU and cRc
• Certified U.S.D.A. Choice
• Competitively priced
• All lamb is Beit Yosef
• Full range of quality lamb cuts for food service
• Roll stock and MAP packaging available
• Raised in USA
• Custom cuts available

Tender flavorful veal for the discerning palate

• Certified Kosher by the Orthodox Union and the Chicago Rabbinical Council
• Raised in a humane environment
• Premium white veal
• Butcher and food service items available